Vegetable protein of sacha Inchi has a function that allows it to seriously enrich food or dietary supplements, as well as allowing you to add texture and stabilize emulsions. This kind of protein combined with his easily digestible for children and adults; it outperforms traditional proteins, including amaranth.
Composition: 100% Sacha inchi powder.
Scientific name: Plukenetia volubilis.
Part used: Seeds.
Source: Lamas, Tarapoto, Perú.
Use: It is recommended to consume 1-2 tablespoons (5-10 g ) a day in the preparation of food as a supplement.
Warning: The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.
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