The main difference between Raw Maca powder and Geltatinzed Maca powder, is that the latter has been cooked and an unequaled source of amino acids and it contains a complex of carbohydrates, vitamins and minerals.
The raw maca powder is an extraordinary food, an unequaled source of amino acids and it contains a complex of carbohydrates, vitamins and minerals. Maca raw also contains an impressive collection of bio-active compounds, many of which, if not all, count for its numerous benefits such as glucosinolates, alkaloids and sterols. It has high nutritional value due to its proteins e.g. polypeptids that make 11% of the dry Maca root and 14% of all of the Maca paste. It also contains 10% calcium, and significative amounts of Magnesium and Potassium and other minerals such as iron, silicium, iodine, manganese, zinc, Sodium, Copper.
The main vitamins found in maca are thiamin, riboflavin and ascorbic acid. Its carbohydrates come from the cellulose and the lignin (polyholosids).
Properties of raw maca powder:
• Increases the body’s immune level
• Invigorating, restorative and rejuvenating
• Restores the capacity and balance the body and mind
• More enzymes
• More lucosinolates than gelatinized maca powder
Composition: 100% Organic Raw Maca powder
Scientific name: Lepidium Meyenii, Walp
Part used: sun-dried roots Maca.
Origin: Junín Peru
- USDA NOP, EU JAS and KOSHER organic
- DIGESA Peruvian health ministry
Use: It is recommended to consume 1-2 tablespoons (5-10 g ) a day accompanying food
Not recommended during pregnancy and breastfeeding.
The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.